Ah domestic bliss! After a hard week of making jewelleries and such like, its so nice to go home and start doing interesting stuff...
Whilst Nao collects anything wooden he can find in the flat to paint, I decide that it's time to pick the plums off our poor potted plum tree (a.k.a the twig).
They taste quite like plums surprisingly, and I've been dreaming of plum cake lately so that's what I thought I'd try and make.
It actually worked too! I find cooking really traumatic and what comes out is normally a result of luck. I think this must be about the 3rd cake I ever made (not counting ones I made at school!).
I made normal sponge cake mixture (the weight of 2 eggs in butter/sugar/flour...thanks mum!) but used brown sugar instead, put in some natural almond essence, put in tin, cut up plums and place on top then sprinkle on almonds and Bobs your uncle...a peckham plum cake! Cool!
It was sooooo gooey.
I'm excited to see how all the wooden things are going to look after they've been Farrow & Balled!
I might post about them tomorrow...happy Saturday everyone!